Transforming Food Services to Drive Engagement

Transforming Food Services to Drive Engagement

As offices across Canada begin to reopen, many executives are looking for creative options to enhance the overall business collaboration of their employees. Having onsite food services show that corporations care about their people now more than ever.

Dana Hospitality is one such group that provides food service to employees, students and guests across the country in a very unique way. They employee passionate chefs who have access to culinary tools, seasonal inspirations and the ability to cook great food from scratch. They also have the freedom to create meals specific to different dietary needs. And they connect directly with their dining guests through social media so they can keep their finger on the pulse of what their local offerings need to be meet their diners wants and needs.

Juri Daniel
President, Dana Hospitality LP