Devin Connell- Chef, Cookbook Author and TV Personality

Devin is the founder of . 
Crumb is dedicated to life’s simple pleasures – food, family, travel – and to keeping good company along the way. At Crumb they believe spontaneity is possible yes, even during the weekday crunch. With a well-stocked kitchen and pantry, the opportunities for mixing, matching and coming out on top are endless. Crumb pride themselves on being anti-meal-planners, cooking what we crave, taking short cuts when needed and making a mess in the kitchen. Keep it joyful, they like to say. 

The pleasures of the table trickle over into the day- to-day, as they call on their trusted tastemakers and authorities in travel, health and home, to share tips and glean inspiration for a life well- lived and savoured. 

Devin has appeared on City Line, Breakfast Television, Metro Morning CBC News and Entertainment Tonight Canada. She was a guest judge on Top Chef Canada and was a co-star on Food Network Canada’s, Chef in Your Ear. She is a featured chef at Toronto Pearson Airport for Heirloom Bakery & Café in Terminals 1 & 3, and consults to various Canadian food and beverage companies. She is the co-author of Two Dishes Cookbook (Mclellend & Stewart), a recipe developer, food and beverage trend forecaster and food and travel writer. 

Devin holds a BFA in Graphic Design from Parsons School of Design, New York, an Art Business Certificate from Sotheby’s Institute, London, England and a certificate of Fine Pastry Techniques from The Cordon Bleu, Paris, France. Devin is a wife and mother to two sons. A healthy family lifestyle, centered around the kitchen is one of her greatest passions.