Chocolate Cheesecake Without the Guilt
Coming into the weekend we wonder how our diets will hold up after the work week. With the help of Soya and their delicious tofu, we can create meals and even desserts without sacrificing taste or taking on all the extra calories and fat. Firm tofu is a source of protein, calcium and iron and the first step is learning how to cook with it. Thankfully, Chef Michael P. Clive, with Sunrise Soya, teaches our viewers how tofu can be served in dips, sauces, smoothies, and even cheesecake.
Join in the conversation by telling us your favorite way to use tofu and check out the segment at betterlivingtv.ca/portfolio-post/healthy-soysational-tofu-recipe-ideas/.