Roger Mooking has earned a reputation as one of North America’s premier Chefs by developing a culinary philosophy built on a perfect execution of globally inspired culinary traditions. As a third generation restaurateur and chef, he began his formal training through the George Brown Culinary Management Program where he earned Top Student Honors diploma and is now the Chair of the Professional Advisory Committee.
Roger continued his training at Toronto’s world renowned Royal York Hotel before co-owning and consulting on many food and beverage operations.
He is the Host and Co-Creator of his own Internationally broadcast television series Everyday Exotic.
He is also the Co-host of Heat Seekers airing on the Food Network and host of the new show Man Fire Food to air on the Cooking Channel. His culinary talents have lead to appearances on The Today Show, Good Morning America, Top Chef Canada and Iron Chef to name a few.
To add to his growing plate, Roger’s award winning cookbook Everyday Exotic: The Cookbook hit the shelves Fall 2011.
In addition, Roger is a Juno award winning recording artist whose sophomore album is set to release. For Roger, music and the epicurean world are seamless.
One feeds the body, the other the soul; it is all food in all its various forms.