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Charlie Palmer

The heart of every home has always been the kitchen. After all, it’s where the magic happens. From weeknight dinners to holiday feast prep, the finest way to bond with your family is with food on the table.
From the creators of Canadian Better Living with Dr. Marla Shapiro and Lauren Holly comes a special feature series designed to celebrate life at home In the Kitch. From everyday meal planning to cooking up savory new recipes, join us along with Master Chef Charlie Palmer. As a master chef, hospitality entrepreneur and hotelier, Charlie Palmer has received critical acclaim for his signature style of Progressive American Cooking. This style is notorious for its rambunctious flavours and unexpected combinations with a deep and lasting infusion of classical French cuisine.

Recognized for his creative cooking spirit and flair for business-haven, Charlie Palmer opened dozens of notable restaurants across the country in addition to award-winning boutique hotels and growing collection of food-forward wine shops.
A frequent guest and fan-favorite on NBC’s Today Show, Charlie Palmer is also the author of five cookbooks: Great American Food, Charlie Palmer’s Casual Cooking, The Art of Aureole, and Charlie Palmer’s Practical Guide to the New American Kitchen. His most recent book, Remington Camp Cooking, is a collaborative project with Remington to show family’s how to rough it around a camp fire! With his unique and fresh approach, Charlie Palmer is dedicated to keep families entertained, satisfy your cravings and take you In the Kitch and beyond!